{"id":16164,"date":"2018-07-12T06:34:04","date_gmt":"2018-07-12T04:34:04","guid":{"rendered":"https:\/\/e-w-enture.de\/eckart-new-york\/"},"modified":"2025-08-19T12:17:20","modified_gmt":"2025-08-19T10:17:20","slug":"total-international-the-eckart-2018-in-new-york","status":"publish","type":"post","link":"https:\/\/e-w-enture.de\/en\/total-international-the-eckart-2018-in-new-york\/","title":{"rendered":"Total international \u2013 The ECKART 2018 in New York"},"content":{"rendered":"<p><strong>Total international \u2013 The ECKART 2018 in New York<\/strong><br \/>\nIn June 2018, the renowned <strong>ECKART Award<\/strong> was presented at the <strong>Spring Studios<\/strong> in New York. Named after the legendary chef <strong>Eckart Witzigmann<\/strong>, the award honors personalities who have made outstanding contributions to culinary arts and food culture. This exceptional event celebrated the world\u2019s finest cuisine \u2013 and we at <strong>e.w.enture<\/strong> were proud to realize the complete event setup for this special occasion.<\/p>\n<p><strong>Total brilliant \u2013 A spectacular rooftop experience<\/strong><br \/>\nOn the <strong>rooftop bar<\/strong> we designed, the organizers welcomed around <strong>200 international guests<\/strong>, all captivated by the breathtaking view over the Manhattan skyline. Our team created an atmospheric setting that impressed both visually and functionally:<\/p>\n<ul>\n<li>A <strong>photo point<\/strong> with a cut-out view of the New York skyline, perfect for unforgettable memories.<\/li>\n<li>A <strong>barbecue grill station<\/strong> and various <strong>market stalls<\/strong> offering culinary highlights.<\/li>\n<li><strong>Seating and lounge furniture<\/strong> that created a relaxed and welcoming atmosphere.<\/li>\n<\/ul>\n<p>This setup turned the rooftop bar into a central meeting point of the evening \u2013 a place that left a lasting impression on the international guests.<\/p>\n<p><strong>Total phenomenal \u2013 The dinner area on the 6th floor<\/strong><br \/>\nThe dinner area we built on the 6th floor of the Spring Studios was just as impressive as the rooftop bar. With a clear focus on elegance and functionality, we created the perfect setting for the award ceremony:<\/p>\n<ul>\n<li>A <strong>30 m\u00b2 stage<\/strong> with a large screen for presentations and the ECKART Award ceremony.<\/li>\n<li><strong>18 large banquet tables<\/strong> with seating for <strong>198 guests<\/strong>, transforming the dinner area into a stylish backdrop.<\/li>\n<li><strong>Three chandeliers<\/strong> that added a warm, elegant atmosphere.<\/li>\n<li>A <strong>kitchen and plating station<\/strong>, seamlessly integrated with large shutter walls for both function and aesthetics.<\/li>\n<\/ul>\n<p><strong>An event with international flair<\/strong><br \/>\nThe ECKART 2018 was not only an impressive culinary highlight but also a phenomenal project we were thrilled to bring to life. From the spectacular rooftop bar to the elegant dinner area on the 6th floor \u2013 every space was crafted with attention to detail and the highest standards of design and functionality.<\/p>\n<p><strong>Come to the exhibition area \u2013 what can we do for you?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Total international \u2013 The ECKART 2018 in New York In June 2018, the renowned ECKART Award was presented at the Spring Studios in New York. Named after the legendary chef Eckart Witzigmann, the award honors personalities who have made outstanding contributions to culinary arts and food culture. This exceptional event celebrated the world\u2019s finest cuisine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[15],"tags":[],"class_list":["post-16164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","entry","has-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Total international \u2013 The ECKART 2018 in New York - e.w.enture GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/e-w-enture.de\/eckart-new-york\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Total international \u2013 The ECKART 2018 in New York - e.w.enture GmbH\" \/>\n<meta property=\"og:description\" content=\"Total international \u2013 The ECKART 2018 in New York In June 2018, the renowned ECKART Award was presented at the Spring Studios in New York. Named after the legendary chef Eckart Witzigmann, the award honors personalities who have made outstanding contributions to culinary arts and food culture. 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